Meera’s Coriander, Green Chilli & Peanut chutney

Name: Meera’s Coriander, Green Chilli & Peanut chutney
Ingredients: 3 tsp sugar (brown ideally, but whatever you’ve got); 2 decent green chillies sliced up (or 2 tbsp of jalapeño slices if you’ve got them in the fridge); Juice of 2 limes; 1 large bunch of coriander, leaves picked and stalks chopped; 1 tsp ground turmeric; 60 g salted peanuts (not roasted)

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

We have our miraculous friend Meera Sodha to thank for this recipe. Do you remember this from The Bhaji Smuggler The mild heat and salty-sour tang of this wonderful sauce, mean that almost anything tastes good once they have met.

Ingredients

1 large bunch of coriander, leaves picked and stalks chopped
60 g salted peanuts (not roasted)
2

Preserve
Vegan
Gluten-free

Method

Start with a food processor. Add the coriander stalks, peanuts, ground turmeric, green chillies and sugar to the machine and blitz until they are firmly disciplined. Add the lime juice and the coriander leaves and blitz until you have a cohesive nutty looking sauce. Decant to a jar or bottle and store somewhere cold but within easy reach, like the fridge. Dunk anything in it.