Pine Nut Tarator

• 200 g pine nuts
• 1 garlic clove, grated
• 2 tbsp red wi

Find a blender or food processor. Add everything bar the salt. Blitz like a bad ass until smooth like body butter (1 full minute) Taste, season, and taste again.

In the sandwich from earlier in the book we used a nice pointy cabbage but this could done with purple sprouting broccoli, baby gem lettuces cut in half or a big broccoli ‘tree’ cut tip to toe into eighths and blanched in boili