More Meatballs

Preparation info
    • Difficulty

      Easy

Appears in
Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

  • About

We thought we’d give you these other banging meatball recipes, so that you can make them, and come up with meatball sub inventions of your own.

For each of these follow the recipe on the previous page for classic polpette but omit the rich tomato sauce stage.

Ingredients

Spanish albondigas

  • 60 g stale bread, torn into scraps
  • 60 ml milk
  • 300