Label
All
0
Clear all filters

Max Halley

More Meatballs

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in
Max’s Sandwich Book
Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

  • About

We thought we’d give you these other banging meatball recipes, so that you can make them, and come up with meatball sub inventions of your own.

For each of these follow the recipe on the previous page for classic polpette but omit the rich tomato sauce stage.

Ingredients

Spanish albondigas

  • 60 g stale bread, torn into scraps
  • 60 ml milk
  • 300

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of


No reviews for this recipe

Related Recipes

  • ‌
  • ‌
  • ‌
  • ‌

Related Reference

  • ‌
  • ‌
  • ‌
  • ‌
The licensor does not allow printing of this title