Confit Fowl

Preparation info
    • Difficulty


Appears in
Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

  • About

Varities in texture and flavour are key to keeping your sandwich game strong. It’s not the first time we’ve said that you can treat the same ingredient in two different ways and get two different results.

Imagine yesterday you took the legs off your duck and then roasted the rest of it. You could now, peel the skin from the legs and put it to one side to turn into scratchings when, and if, you can be arsed.

Confit means cooking something very slowly, in a bath of fat. And th