Name: Rillettes
Ingredients: 200 ml white wine; 2 cloves; 2 bay leaves; 1 tsp whole black peppercorns; 1 garlic clove, peeled and halved; ½ tbsp Salt; 500 g pork belly, skin removed, cut into 5 cm cubes

Preparation info

Difficulty
Complex

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

If you’re lucky and in france on your holidays, you might come across rillettes made with rabbit, duck, chicken or goose. Order it. This however, is a recipe for the most classic old fashioned one of all. Good old pork!

Ingredients

500 g pork belly, skin removed, cut into 5 cm cubes
½ tbsp Salt
1

Gluten-free

Method

Preheat the oven to 160°C.

Cut the pork belly into large cubes and toss them in a roasting tray with the salt, garlic, bay leaves, pepper and cloves. Put them in a single layer and add the wine. Cover with greaseproof paper and then two sheets of tin foil and place in the prehe

‌

Ingredients

Method

Part of