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Rillettes
- Difficulty
Complex
By Max Halley and Ben Benton
Published 2018
If you’re lucky and in france on your holidays, you might come across rillettes made with rabbit, duck, chicken or goose. Order it. This however, is a recipe for the most classic old fashioned one of all. Good old pork!
Ingredients
500 g ½ tbsp 1
Method
Cut the pork belly into large cubes and toss them in a roasting tray with the salt, garlic, bay leaves, pepper and cloves. Put them in a single layer and add the wine. Cover with greaseproof paper and then two sheets of tin foil and place in the prehe
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