Name: Coronation Chicken
Ingredients: ½ bunch of coriander, stalks finely chopped, leaves picked and roughly chopped; 1 tsp ground cinnamon; 5 grinds of your pepper grinder; 50 g sultanas (feel free to not use these. My Dad hates sultanas); 500 g chicken thighs, skin, bone and shifty looking bits removed; 150 ml Greek yoghurt; 50 g mango chutney; 150 ml mayonnaise; 1 tsp salt; A pinch of saffron; 2 tbsps curry powder; Index finger sized piece of ginger, peeled and grated

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

It’s what she would have wanted.

Ingredients

500 g chicken thighs, skin, bone and shifty looking bits removed
150 ml Greek yo

Gluten-free

Method

Preheat the oven to 200°C. Chop you thigh meat chunkily and place it in a mixing bowl. Add a third of your yoghurt, the chopped coriander stalks, the cinnamon, pepper, saffron, salt, grated ginger and half the curry powder to the bowl and mix well. Leave to marinade for 30 minutes.

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of