Coronation Chicken

Name: Coronation Chicken
Ingredients: ½ bunch of coriander, stalks finely chopped, leaves picked and roughly chopped; 500 g chicken thighs, skin, bone and shifty looking bits removed; 50 g mango chutney; 50 g sultanas (feel free to not use these. My Dad hates sultanas); 150 ml Greek yoghurt; 150 ml mayonnaise; 1 tsp ground cinnamon; 5 grinds of your pepper grinder; A pinch of saffron; 1 tsp salt; Index finger sized piece of ginger, peeled and grated; 2 tbsps curry powder

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

It’s what she would have wanted.

Ingredients

500 g chicken thighs, skin, bone and shifty looking bits removed
150 ml Greek yo

Gluten-free

Method

Preheat the oven to 200°C. Chop you thigh meat chunkily and place it in a mixing bowl. Add a third of your yoghurt, the chopped coriander stalks, the cinnamon, pepper, saffron, salt, grated ginger and half the curry powder to the bowl and mix well. Leave to marinade for 30 minutes.