Name: Coronation Chicken
Ingredients: 500 g chicken thighs, skin, bone and shifty looking bits removed; ½ bunch of coriander, stalks finely chopped, leaves picked and roughly chopped; 150 ml Greek yoghurt; 2 tbsps curry powder; 50 g sultanas (feel free to not use these. My Dad hates sultanas); 1 tsp ground cinnamon; 150 ml mayonnaise; 1 tsp salt; Index finger sized piece of ginger, peeled and grated; A pinch of saffron; 5 grinds of your pepper grinder; 50 g mango chutney

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

It’s what she would have wanted.

Ingredients

500 g chicken thighs, skin, bone and shifty looking bits removed
150 ml Greek yo

Gluten-free

Method

Preheat the oven to 200°C. Chop you thigh meat chunkily and place it in a mixing bowl. Add a third of your yoghurt, the chopped coriander stalks, the cinnamon, pepper, saffron, salt, grated ginger and half the curry powder to the bowl and mix well. Leave to marinade for 30 minutes.

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Coronation Chicken

Ingredients

Method

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