Confit Tuna

No one would bat an eyelid, let alone pass blame, if you flipped on past this recipe and flicked us two fingers before heading to your local supermarket to buy tinned tuna in bulk. But, if you are even remotely intrigued by this recipe, please give it a go you will not regret it. This is one of the simplest ways to cook tuna, and it will give you an ingredient that is as stand-out in your sandwich as it is in a salad, or as part of a Billy-big-bollocks gourmet spread.