Pickled Veg Spring Rolls

Name: Pickled Veg Spring Rolls
Ingredients: 1 cucumber, sliced as thinly as possible, including skin and seeds; Spring roll wrappers; 250 ml water; 3 peeled and grated carrots; 500 ml white wine vinegar; 2 decent-sized red chillies, thinly sliced on the diagonal seeds and all; 500 g beansprouts; 250 g caster sugar

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Ingredients

We use a classic, quick pickling liquor by bringing to the boil (then cooling)

500 ml white wine vinegar
250 ml water

Main course
Preserve
Vegan

Method

Put all the ingredients into the cold pickling liquor in a plastic container, cover with a cartouche, pop a lid on and keep in the fridge for at least a day before making your spring rolls.

It will take a very long time to write down here how to roll up a spring roll. Do what I did, go online and watch a video. It’s much easier than I thought it would