Claudia’s Guacamole

• 2 tomatoes
• 2 avocados, stoned, peeled and chopped
• ½ red onion, grated coarsely

Make a cross (two inch long cuts) with a knife not too deep in the bottom of the tomatoes. Throw them into a pan of boiling water. After a minute or two the skin will begin to peel back. At this point pour the boiling water down the sink and run the cold tap over the tomatoes until they’re touchable. Peel off the skins and throw them away. Cut the tomatoes in half and remove the seeds with a te