By Max Halley and Ben Benton
Start by blitzing the bread in a food processor to a coarse, fine gravel-like texture.
Set the heaviest bottomed frying pan you’ve got over a medium heat. Warm the olive oil in the pan and add the garlic cloves to flavour the oil. When they have sizzled a little and turned brown, remove the cloves and add the breadcrumbs to the pan.
Help the crumbs settle in an even layer with t