By Max Halley and Ben Benton
It is worth giving this croquette a special mention. We served these in The Sandwich Shop and they blew people’s minds. They are so simple to make. We’ve got a labneh recipe and you’ll need to make sure you’ve got some labneh in the house. But apart from that, the last of your bag of frozen peas and the remnants of a jar of mint sauce are all that you need to pull off this wizard.