By Max Halley and Ben Benton
Like the arancini, there is no chance we’re bothering with a recipe for lasagne. You already have a recipe for lasagne, you make it all the time, you know what you’re doing. Next time you’re making it, make extra. Coz you are going to want to make some of these.
Lay out your flour, breadcrumbs and beaten egg in three separate bowls.
Take a square of lasagne and drop it in the flour. Try your best to keep it together and roll it around (the colder they are the less likely they are to fall apart). Next, pop the floured lasagne square into the egg and roll it about. You can use a fork if you like. Finally, drop it into the breadcrumbs and complete