Cauliflower Cheese Balls

Name: Cauliflower Cheese Balls
Ingredients: 500 ml milk; Maldon sea salt; 4 tbsp plain flour; Grated cheese of your choice; 2 litres rapeseed oil; 100 g breadcrumbs (like Ned Halley’s); 2 medium eggs, beaten; 50 g plain flour; 1 head of cauliflower. All the caulifower’s arms are delicious too. So sweet and so crunchy. Cut them up and whack ‘em in a salad or something; 50 g butter; 400 g (ish) leftover cauliflower cheese, from the fridge, as cold as possible (from the outstanding recipe)

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Are you going to want a recipe for cauliflower cheese? You are, aren’t you. Ok, but it’s going to be rough and ready, and quick, so pay attention.

Ingredients

1 head of cauliflower. All the caulifower’s arms are delicious too. So sweet and so crunchy. Cut them up and whack ‘em in a salad or something
50 g butter

Starter
Side dish
Vegetarian

Method

Preheat the oven to 200°C. Take the cauliflower, dig out the stalk with a knife and break the head into nice small florets. Use as much force as necessary to break the bastard up. Melt the butter in a pan on a low-ish heat. Add the flour and stir it all about until it mixes and makes a