Name: Cauliflower Cheese Balls
Ingredients: 50 g butter; 4 tbsp plain flour; 100 g breadcrumbs (like Ned Halley’s); 50 g plain flour; 400 g (ish) leftover cauliflower cheese, from the fridge, as cold as possible (from the outstanding recipe); 2 medium eggs, beaten; 1 head of cauliflower. All the caulifower’s arms are delicious too. So sweet and so crunchy. Cut them up and whack ‘em in a salad or something; Maldon sea salt; 500 ml milk; Grated cheese of your choice; 2 litres rapeseed oil

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

Are you going to want a recipe for cauliflower cheese? You are, aren’t you. Ok, but it’s going to be rough and ready, and quick, so pay attention.

Ingredients

1 head of cauliflower. All the caulifower’s arms are delicious too. So sweet and so crunchy. Cut them up and whack ‘em in a salad or something
50 g butter

Method

Preheat the oven to 200°C. Take the cauliflower, dig out the stalk with a knife and break the head into nice small florets. Use as much force as necessary to break the bastard up. Melt the butter in a pan on a low-ish heat. Add the flour and stir it all about until it mixes and makes a

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Cauliflower Cheese Balls

Ingredients

Method

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