Advertisement
Chicken Wings
- Difficulty
Easy
By Max Halley and Ben Benton
Published 2018
Method
Who doesn’t love chicken wings? That’s what
We cut ours into their individual parts, the little drumsticks and the bits with two bones in, and marinate them in a 50/50 mix of light soy sauce and white wine vinegar. You could
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe