Bread Salad — the only other Salad You’ll Ever Need

Preparation info
    • Difficulty


Appears in
Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

  • About

This is a twist on the infamous panzanella.

If you enjoy the one below, make it again, but substitute the bitter salad leaves with tomatoes. Don’t grill them, just cut ’em up and lather with the salt and the vinegar and oil, etc.


  • 1 head bitter salad leaf, quartered (chicory, endive, radicchio, etc.)
  • 150 g leftover bread,


Preheat the oven to 200°C.

Take your cubes of bread and toss them with 1 tablespoon of the olive oil and 1 teaspoon of the salt. Stick them in a tray in the hot oven and