Name: Bread Salad — the only other Salad You’ll Ever Need
Ingredients: 1 head bitter salad leaf, quartered (chicory, endive, radicchio, etc.); 2 tbsps extra virgin olive oil; Some sweet herbs, torn (tarragon, mint, parsley, oregano, etc. all work well — a comnbination of whatever you have is perfect); Salt; 150 g leftover bread, cut into large cubes; 2 tbsps red wine vinegar; 1 tbsp pine nuts (any roughly chopped nut would work equally well); 1 tbsp capers (optional)

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

This is a twist on the infamous panzanella.

If you enjoy the one below, make it again, but substitute the bitter salad leaves with tomatoes. Don’t grill them, just cut ’em up and lather with the salt and the vinegar and oil, etc.