Bread Salad — the only other Salad You’ll Ever Need

Name: Bread Salad — the only other Salad You’ll Ever Need
Ingredients: Some sweet herbs, torn (tarragon, mint, parsley, oregano, etc. all work well — a comnbination of whatever you have is perfect); 1 head bitter salad leaf, quartered (chicory, endive, radicchio, etc.); 1 tbsp pine nuts (any roughly chopped nut would work equally well); 2 tbsps extra virgin olive oil; Salt; 150 g leftover bread, cut into large cubes; 2 tbsps red wine vinegar; 1 tbsp capers (optional)

Preparation info

Difficulty
Easy

Appears in

Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

About

This is a twist on the infamous panzanella.

If you enjoy the one below, make it again, but substitute the bitter salad leaves with tomatoes. Don’t grill them, just cut ’em up and lather with the salt and the vinegar and oil, etc.

Ingredients

1 head bitter salad leaf, quartered (chicory, endive, radicchio, etc.)
150 g leftover bread,

Vegan

Method

Preheat the oven to 200°C.

Take your cubes of bread and toss them with 1 tablespoon of the olive oil and 1 teaspoon of the salt. Stick them in a tray in the hot oven and