Preparation info
    • Difficulty


Appears in
Max’s Sandwich Book

By Max Halley and Ben Benton

Published 2018

  • About


  • 240 g cocoa powder
  • A pinch of salt
  • 250 g


Preheat the oven to 180°C and grease and line a brownie tin with greaseproof paper.

Start by combining the flour, cocoa and salt in a large bowl, mix well and set aside.

Place the chocolate and butter in a heatproof bowl over a pan of gently simmering water until both h