Salted Caramel

• 100 ml water
• 240 g caster sugar
• ½ tsp

You don’t have to but it is a good idea to have a sugar thermometer for this kind of thing.

Remember there is nothing on earth worse than being burned by molten sugar.

Combine the water, sugar and salt in a heavy-bottomed saucepan and place over a medium heat. Do not stir. Simply swill the pan to let the sugar dissolve and start to bubble and darken. After roughly 5—6 minutes, y