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Nut Brittles
- Difficulty
Easy
By Max Halley and Ben Benton
Published 2018
This is genuinely one of the easiest things in the world, and people will think you are a proper genius when you serve it to them on or in their dessert.
Ingredients
300 g 500 g ¼
Method
Remember there is nothing on earth worse than being burned by molten sugar.
Start by lining a baking tray with baking parchment.
We’ve covered caramel, right? Well the first bit is just making another caramel. Sugar in pan, medium heat, swill don’t stir and watch for a light mahogany colour. Done.
When you have reached peak caramel, add your nuts, give the whole thing a
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