By Max Halley and Ben Benton
This is genuinely one of the easiest things in the world, and people will think you are a proper genius when you serve it to them on or in their dessert.
Remember there is nothing on earth worse than being burned by molten sugar.
Start by lining a baking tray with baking parchment.
We’ve covered caramel, right? Well the first bit is just making another caramel. Sugar in pan, medium heat, swill don’t stir and watch for a light mahogany colour. Done.
When you have reached peak caramel, add your nuts, give the whole thing a