Nut Butters

• 500 g skinless nuts —preferably a singular nut, be it almond (works best), or hazelnut (works almost as well) or peanut (works just as well), etc.
• Rapeseed oil

Preheat the oven to 170°C.

Lay out your nuts on a greaseproof paper lined roasting tray. Place in the hot oven and roast for 6—8 minutes