Tartare Sauce

Name: Tartare Sauce
Yield: Makes about 250 ml
Ingredients: squeeze of lemon juice; 10 cornichons or 1 large gherkin, finely diced; 2 tbsp capers, chopped; 200 ml mayonnaise; 10 cornichons or 1 large gherkin, finely diced; sea salt and black pepper; sea salt and black pepper; 1 shallot, peeled and finely diced; 1 tbsp chopped parsley

Preparation info

Makes about
250 ml

Difficulty
Easy

Appears in

Maze

By Jason Atherton

Published 2008

About

Ingredients

200 ml mayonnaise
10 cornichons or 1 large gherkin, finely diced

Sauce
Gluten-free
Vegetarian

Method

Combine all the ingredients in a bowl and stir until evenly blended, seasoning with salt, pepper and lemon juice to taste. Cover and refrigerate. Use within a day or two.