Garlic Confit

• 2 garlic bulbs
• 250 ml olive oil
• pinch of sea salt
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Separate and peel the garlic cloves, then put them in a small saucepan and pour over the olive oil to cover. Add a sprinkling of salt. Lay a piece of crumpled greaseproof paper over the surface and place the pan over a very low heat. Cook gently for 30–45 minutes until the garlic is very soft.

If not using immediately, store in a clean jar, making sure that the garlic is submerged in th