Coriander Carrots

• 400 g baby carrots
• sea salt and black pepper
• small bunch of coriander

Wash and trim the tops from the baby carrots. Bring a pan of salted water to the boil. Have ready a bowl of iced water. Add the baby carrots to the boiling water with the coriander stalks and blanch for 3–4 minutes until just tender. Drain and refresh in the iced water; drain again. Discard the coriander stalks.

A few minutes before you are ready to serve, melt the butter in a frying pa