Name: Lobster Salad with Sweet and Sour Dressing, Mooli and Ginger Salt
Yield: Serves 4 as a starter
Ingredients: 1 tsp mustard seeds; fennel shoots or chervil sprigs; handful of pickled girolles; 200 g baby girolles; 1 star anise; 3 cloves; ginger salt; 140 g thick honey; 75 ml white wine vinegar; 300 ml groundnut oil; 100 ml muscatel vinegar, or cider vinegar; 100 g caster sugar; 1 cinnamon stick; ¼ large or ½ small mooli (Japanese radish); olive oil, to glaze; 60 ml sherry vinegar; 2 medium uncooked Scottish lobster tails; sea salt and black pepper

Preparation info

Serves
4
as a starter

Difficulty
Easy

Appears in

Maze

By Jason Atherton

Published 2008

About

Ingredients

2 medium uncooked Scottish lobster tails
sea salt and black pepper
¼ large or ½ small mooli (

Method

To cook the lobster, bring a pan of salted water to the boil. Uncurl the lobster tails and place them together, head to tail end with their flesh sides touching. Secure with kitchen string. This will ensure that the tails do not curl up during cooking. Add the tails to the pan and poach for 3–4 minutes or until cooked through. Remove from the water and leave to cool slightly. Use a pair of kitc

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Lobster Salad with Sweet and Sour Dressing, Mooli and Ginger Salt

Ingredients

Method

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