Warm Couscous Salad with Lamb and Ras el Hanout

Name: Warm Couscous Salad with Lamb and Ras el Hanout
Yield: Serves 3–4 as a main course
Cuisine: Moroccan
Ingredients: 4 tsp finely chopped coriander; 2 tsp ras el hanout (Moroccan spice mix); 2 tsp finely chopped rosemary; 4 tsp vinaigrette; 200 g couscous; 400 ml boiling water; 4 tsp lemon juice, plus a squeeze; 1 Granny Smith apple; 3 tsp olive oil; 2 tbsp sultanas; 1 tsp finely grated lemon zest; 1 tsp rock salt, crushed

Preparation info

Serves
3–4
as a main course

Difficulty
Easy

Appears in

Maze

By Jason Atherton

Published 2008

About

Ingredients

2 tbsp sultanas
200 g couscous
1 tsp

Method

Put the sultanas into a small bowl, pour on a little boiling water to cover and leave to soak for 10 minutes until softened and plumped up. Drain well and pat dry with kitchen paper.

Put the couscous, rock salt, ras el hanout and olive oil in a large bowl and pour over the 400 ml boiling wa