Beef Satay with Peanut Sauce and Herb Salad

Preparation info
  • Serves


    as a starter or light lunch
    • Difficulty


Appears in
Maze: The Cookbook

By Jason Atherton

Published 2008

  • About


Beef Satay

  • 400-450 g beef fillet (or reserved outer flank of a rib of beef
  • 2-3 tbsp


Trim off most of the fat and the sinew from the beef. Mix the vegetable oil, chopped chilli, garlic and seasoning in a small bowl and brush this over the beef. Cover and leave to marinate in the fridge for a couple of hours or overnight.

To make the peanut sauce, heat the oil in a saucepan over a medium heat. Add the shallots and sweat for a few minutes until they begin to soften, then