4as a starter or light lunch
Trim off most of the fat and the sinew from the beef. Mix the vegetable oil, chopped chilli, garlic and seasoning in a small bowl and brush this over the beef. Cover and leave to marinate in the fridge for a couple of hours or overnight.
To make the peanut sauce, heat the oil in a saucepan over a medium heat. Add the shallots and sweat for a few minutes until they begin to soften, then