Cranachan with Raspberries

• 70 g oatmeal
• 170 g raspberries
• 1–2 tbsp

Lightly toast the oatmeal in a dry frying pan over a medium heat until lightly golden, tossing frequently (Do not leave the pan unattended as the oatmeal is liable to burn easily.) Tip onto a flat plate and leave to cool completely.

Put 100 g of the raspberries and the icing sugar into a bl