Pannacotta with Poached Fruits in Champagne Syrup

Name: Pannacotta with Poached Fruits in Champagne Syrup
Yield: Serves 6
Ingredients: 1 vanilla pod, split and seeds scraped; 2 pinches of ground cinnamon; 16 g fresh root ginger, peeled and sliced; 400 g sugar; 600 ml Champagne; 6 coconut pannacottas; 12 strawberries, halved or quartered depending on size; 2 kiwi fruits, peeled and sliced; 1 mango, peeled, stoned and sliced; 8 lychees, peeled; 4 very thin slices of pineapple, peeled and cored; pinch of vanilla salt; 1 vanilla pod, finely sliced lengthways

Preparation info

Serves
6

Difficulty
Easy

Appears in

Maze

By Jason Atherton

Published 2008

About

Ingredients

6 coconut pannacottas

Dessert
Breakfast

Method

To prepare the syrup, put the Champagne, sugar, ginger, cinnamon and vanilla pod in a pan and bring to the boil. Reduce the heat and simmer for 5 minutes to allow the flavours to infuse. Strain the syrup through a fine sieve.

Return a quarter of the syrup to the pan, add the strawberries and bring to the boil. Immediately remove from the heat, tip into a bowl and set aside to cool. Repe