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6
Easy
Published 2008
Halve the peaches and prise out the stones, then cut into bite-sized pieces. Cut the cherries in half and remove the stones. Put the fruit into a bowl, add the vanilla sugar syrup and chopped pistachios, and toss to mix. Cover and leave to macerate in the fridge for at least 20 minutes.
For the milk shake, make the crème anglaise and leave to cool, stirring every once in a while to prev
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