Strawberry Jelly with Fromage Frais Sorbet

• 1 quantity strawberry jelly mixture

Make up the strawberry jelly and pour into individual serving glasses. Allow to cool completely then chill for 8 hours or overnight until firm.

To make the fromage frais sorbet, put the water, sugar and liquid glucose into a saucepan and stir over a low heat until the sugar has dissolved. Increase the heat and let the syrup boil for a couple of minutes. Now pour it into a bowl set over