Chilled Rice Pudding with Cherry Soup

• 50 ml double cream, lightly whipped
• ½ quantity rice pudding

Line 2 or 3 pannacotta moulds or 6cm pastry rings with cling film and place on a baking tray. Fold the whipped cream into the rice pudding, then divide between the prepared moulds. Cover the moulds with cling film and chill for a few hours or overnight until set.

To make the cherry soup, put the cherries and sugar syrup into a saucepan and simmer for 4–6 minutes until the cherries are s