Individual Chocolate Soufflés

• softened butter, to grease
• 60 g caster sugar, plus an extra 2–3 tbsp to dust
• 175

Preheat the oven to 200°C/Gas 6. You will need 6 small ramekins or little ovenproof basins, about 125 ml capacity. Brush well with butter, using upward strokes around the sides. Chill unti