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Jason Atherton

Individual Chocolate Soufflés

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Maze: The Cookbook
Maze

By Jason Atherton

Published 2008

  • About

Ingredients

  • softened butter, to grease
  • 60 g caster sugar, plus an extra 2–3 tbsp to dust
  • 175

Method

Preheat the oven to 200°C/Gas 6. You will need 6 small ramekins or little ovenproof basins, about 125 ml capacity. Brush well with butter, using upward strokes around the sides. Chill unti

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