Crème Brûlée

Name: Crème Brûlée
Yield: Serves 1
Ingredients: 40 ml Cognac; 10 ml caramel liqueur; 10 ml amaretto di Saronno liqueur; chocolate sprinkles, to finish; 20 ml double cream

Preparation info

Serves
1

Difficulty
Easy

Appears in

Maze

By Jason Atherton

Published 2008

About

Ingredients

40 ml Cognac
10 ml amaretto di Saronno liqueur
10 ml

Gluten-free
Drinks
Vegetarian

Method

Shake the spirit and liqueurs in a cocktail shaker, then strain into a well chilled Martini glass. Use the same shaker to shake the cream and float on the top of the drink. Finish with chocolate sprinkles.