Jason’s Bloody Mary

Name: Jason’s Bloody Mary
Yield: Serves 1
Ingredients: piece of celery, to finish; a couple of drops of Worcestershire sauce; ½ tsp horseradish cream; pinch of black pepper; pinch of celery salt; 5 ml orange juice; 50 ml tomato juice; 50 ml chilli-infused vodka

Preparation info

Serves
1

Difficulty
Easy

Appears in

Maze

By Jason Atherton

Published 2008

About

Ingredients

50 ml chilli-infused vodka
50 ml tomato juice
5 ml

Fish course
Pescatarian
Drinks
Gluten-free

Method

Shake all the ingredients in a cocktail shaker and strain into a large cocktail glass filled with rock ice. Garnish with a piece of celery.