I purposefully make deliveries to Jason Lilley’s Jason on Bree Bakery at the end of the day, which usually means a beer and some story-swapping. Jason, a.k.a “Captain Bread”, understands matchmaking meat and bread better than anyone I know. He’s a potty-mouthed, wise (cracking) friend and advisor.
One visit, Jason presented me with a dish he’d been playing with: a French dip sandwich. A French dip sandwich is not French at all, but American, and comprises a large chunk of beef cooke