Bone Marrow Scrambled Eggs with Turmeric

This recipe is inspired by Fergus Henderson, the British chef who revolutionised global food by taking unfancy cuts (especially offal and marrow bones), and making them fashionable. His “death row meal” is devilled kidneys with Muscadel on toast – so indulgent and intense. We all need dishes like that from time to time, even if our lives aren’t on the line.

Bone marrow is the fatty, nutrient-dense, energy-rich, gelatinous substance found in the centre of specific leg bones. It’s als