Beef Chuck Braised in Tomatoes and Black Peppercorns

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Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

    • Ready in

      4 hr 30

Appears in
Meat Manifesto

By Andy Fenner

Published 2017

  • About

We often overlook the humble peppercorn as an ingredient. We use it as seasoning but, on its own, it adds potency to tomato-based braises. The Tuscans cook beef this way, something I’ve started doing more at home. This put-it-in-the-oven-and-forget-about-it approach is right up my alley, which is why there’s a good chance you’ll find a pot of this in the oven if you swing past our house on a Sunday. I don’t even bother with vegetables. This is a pure celebration of beef and the intensity of

Ingredients

Method