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6–8
Medium
4 hr 30
By Andy Fenner
Published 2017
We often overlook the humble peppercorn as an ingredient. We use it as seasoning but, on its own, it adds potency to tomato-based braises. The Tuscans cook beef this way, something I’ve started doing more at home. This put-it-in-the-oven-and-forget-about-it approach is right up my alley, which is why there’s a good chance you’ll find a pot of this in the oven if you swing past our house on a Sunday. I don’t even bother with vegetables. This is a pure celebration of beef and the intensity of