Beef Chuck Braised in Tomatoes and Black Peppercorns

We often overlook the humble peppercorn as an ingredient. We use it as seasoning but, on its own, it adds potency to tomato-based braises. The Tuscans cook beef this way, something I’ve started doing more at home. This put-it-in-the-oven-and-forget-about-it approach is right up my alley, which is why there’s a good chance you’ll find a pot of this in the oven if you swing past our house on a Sunday. I don’t even bother with vegetables. This is a pure celebration of beef and the intensity of