Beef Heart Braaibroodjie

I can almost hear the “ewwwwwwwww” from some readers of this recipe, but why would you eat chicken liver (organ from an animal), but not beef heart (organ from an animal)? Or why would you merrily munch on Vienna sausages (random organs, plus a heavy dose of chemicals that you know nothing about), and not consider an unadulterated organ? If I served this to you blindfolded, you’d say that it’s delicious – and it is!

If you’re lucky enough to track down a fresh beef heart, clean, rin