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4–6
Medium
10 min
By Andy Fenner
Published 2017
I have a man crush on Roy Choi, the impossibly cool American Korean chef who found fame and fortune through his beat-up taco truck. Choi’s approach to food is very high-brow, low-brow – more low-brow, low-brow actually. He has shown that everyday, cheap ingredients can be reinvented to produce delicious food. Choi inspired me to take a good old Wiener schnitzel (I’m also a fan of tradition) and give it a new twist. By using blitzed-up, seasoned cornflakes instead of breadcrumbs, and by deep
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