Andy Fenner

Salt and Pepper Lamb Ribs

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Meat Manifesto
Meat Manifesto

By Andy Fenner

Published 2017

  • About

Found! The shortest, simplest explanation of a cooking technique ever to grace the pages of a cookbook. This is more of an instruction, a call to action, my insistence, than a recipe. Quality lamb, given the simplest treatment, tastes too good to leave out of this book.

Ingredients

  • 1 rack, 500 g, lamb ribs (with fat on them)
  • Salt, to season
  • pepper, to sea

Method

  • Preheat the oven to 160°C.
  • Score the ribs with a sharp knife, smear with olive oil and rub vigorously with sea salt and pepper (this will draw out moisture and create a crust).
  • Place in an ovenproof dish and