Stir-Fried Lamb with Fried Rice, Fish Sauce and Peanuts

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in

Meat Manifesto

Meat Manifesto

By Andy Fenner

Published 2017

  • About

This marinade could be used for any meat (and if you choose a lean cut, like a leg, prepared as strips or small cubes, so can the cooking technique). A high heat and small pieces of meat prevent it from stewing. This shows how a few key ingredients in your pantry can present exciting, easy (and fast) midweek meals. Start to finish, this will be quicker than calling for a takeaway.

Ingredients

Method