Essential Chicken Stock

Preparation info

  • Yields

    3–4 Litres

    • Difficulty

      Easy

    • Ready in

      4 hr

Appears in

Meat Manifesto

Meat Manifesto

By Andy Fenner

Published 2017

  • About

Stock forms a foundation of flavour in so many dishes. Chicken stock is generally lighter, clearer and has a milder flavour than that of a meaty beef stock. It’s particularly great in dishes where you want to showcase vegetables, but still want flavour (like a vegetable risotto). Cooking chicken in chicken stock also makes sense: consider using it to braise thighs or poach breasts. At FFMM, we use raw (and sometimes roasted) bones to make our stock. You can use the same basic recipe as outl

Ingredients

Method