Chicken Feet Jelly

While stock as prepared on the previous page is mild and adds subtle flavour to dishes, you can crank up the complexity with this jelly stock. By teasing out the collagen contained in chicken feet, the liquid is reduced to a thick, rich and luxurious “concentrate” that sets when refrigerated. Spoon the jelly into sauces or braises for an instant flavour hit. This recipe is a neutral starting point, but I also add Asian ingredients (soy sauce, chilli, lemongrass, ginger and spring onion) to