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6
Easy
3 hr
By Andy Fenner
Published 2017
A duck is a bird in a wetsuit. To keep warm and dry in their water world, they are covered with a layer of fat, insulation that also allows for a greater margin of error when cooking them. Good news for you. This recipe calls for a hot oven that encourages the fat to render out. Collect this valuable stuff and find other ways of using it (roast potatoes, for example, once cooked in duck fat, will never taste the same). Also, if kept in the fridge, it has a long shelf life. Shredded duck mea