Goat Shanks and Carrots Braised in Fish Sauce and Carrot Juice

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in

Meat Manifesto

Meat Manifesto

By Andy Fenner

Published 2017

  • About

As with any braised meat or curry, the shanks in this recipe taste better if made in advance. By letting them stand for a couple of days in the fridge, the fish sauce really comes to the party. The carrots provide a sweet hit – a great contrast to the salty, funky fish sauce. By braising the carrots in carrot juice, the full flavour is teased out (I’ve “borrowed” this technique from Sean Brock, the mega-cool American chef who is doing amazing things with Charleston cuisine). Try this techni

Ingredients

Method