Larb of Venison

If you want an interesting, flat-out delicious meal in less than 20 minutes, you’re in luck. Drawing on the cornerstones of Asian cooking, larb (a traditional, meaty Thai salad) balances hot, sour, sweet and salty and can be adapted with any ground or very finely chopped meat. My friend and culinary mentor, Liam Tomlin, introduced me to larb and I haven’t looked back. It should be fresh and lively and enjoyed outdoors, in the sun, with a cold beer or a glass of good wine. The crunch element