Springbok Stroganoff with Two-Minute Noodles

I started cooking while living in student digs in Stellenbosch 15 years ago. We took turns cooking “dinner” (I use the term loosely, as most dishes were questionable at best). I grew tired of eating shit, so began cooking – twice, three times, then four times a week. I bought cookbooks, read up online and soon I was cooking (and loving it) for everyone. A meal that stuck with me was stroganoff. Once, I splashed out on fancy-pants mushrooms (my housemates couldn’t understand how I’d blown th