Egg-Fried Rice with Fatty Biltong and Rice Crispies™

Let’s face it, hardly anything is truly original anymore. People say that they “borrowed this from so-and-so” or “were influenced by this or that chef” (hell, I’ve written it a few times in this book). This recipe isn’t borrowing, so much as out-and-out stealing! I’ve been a long-time fan of Danny Bowien, founder of Mission Chinese Food (fun, whacky and totally unique restaurants in New York and San Francisco). I’ve watched Bowien’s strange and brilliant approach towards food. I’ve eaten tw