Biltong, Fried Egg and Kimchi Sandwich

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Preparation info

  • Serves

    2

    • Difficulty

      Medium

    • Ready in

      10 min

Appears in

Meat Manifesto

Meat Manifesto

By Andy Fenner

Published 2017

  • About

This idea came to me when I urgently wanted to make a bacon and Kimchi grilled cheese sandwich (highly recommended) and, to my horror, I realised that we didn’t have bacon. Biltong is always on hand in our house and I had a hunch that its saltiness would work just as well with the funk of Kimchi. I swapped the cheese with a couple of fried eggs. If this sounds like something you’d make very late, in the light of the refrigerator, after getting home from several hours in the pub … well … no

Ingredients

Method