How to Make Sausages

At FFMM, we pretty much believe that anything tasty can be made in sausage form. We’ve made spag bol sausages, lamb vindaloo sausages and chicken pho. We’ve used everything from rum to miso as ingredients. A gammon and pineapple Christmas number remains one of my favourites. We don’t mince up every scrap lying around and cram stabilisers into it (which is often the norm, I’m sad to say). Sausages also have history and culture. There’s a UN of sausages out there: the French have Toulouse, la