Neil Jewell’s Fresh Pork Sausages

Name: Neil Jewell’s Fresh Pork Sausages
Yield: Serves 12
Ingredients: 4 leeks, washed, finely chopped; 2 tsp black pepper; 800 g minced pork (ground twice through the grinder); hog casings, from your butcher or a butchery supplier; parsley, fresh, finely chopped, to season; rosemary, fresh, finely chopped, to season; 250 ml verjuice, reduced to a thick syrup; 4 tsp coarse uniodated salt; zest of 1 lemon; 2 tsp brown sugar; 2 tsp nutmeg, ground

Preparation info

Serves
12

Difficulty
Medium

Appears in

Meat Manifesto

By Andy Fenner

Published 2017

About

Ingredients

hog casings, from your butcher or a butchery supplier
4 tsp coarse uniodated salt
2 tsp black pepper

Starter

Method

In a large bowl of cold water, soak the hog casings for 20 minutes to rinse them of salt or carefully open them under a slow, steady stream of running tap water.
In a dry pan on the stovetop, toast the spices for 2–3 minutes over a medium heat, tossing regularly to avoid burning.
Remove, tip into a spice grinder and grind into a powder.
In a larg