Neil Jewell’s Fresh Pork Sausages

Preparation info

  • Serves


    • Difficulty


Appears in

Meat Manifesto

Meat Manifesto

By Andy Fenner

Published 2017

  • About


  • hog casings, from your butcher or a butchery supplier
  • 4 tsp coarse uniodated salt
  • 2 tsp black pepper


  • In a large bowl of cold water, soak the hog casings for 20 minutes to rinse them of salt or carefully open them under a slow, steady stream of running tap water.
  • In a dry pan on the stovetop, toast the spices for 2–3 minutes over a medium heat, tossing regularly to avoid burning.
  • Remove, tip into a spice grinder and grind into a powder.
  • In a larg